Dawn NoltAuthorDawn NoltCategory, Tags, , DifficultyIntermediateRating

Infused with lemon and shrimp scampi, these light and creamy eggs are a perfect summertime snack or side dish.

Yields12 Servings

 6 Nature's Yoke eggs, hard-boiled
 6 raw shrimp, medium (shelled and de-veined)
 2 tbsp oil
 2 tbsp butter
 1 clove garlic, minced
 cayenne pepper, sprinkled
 ¼ cup white cooking wine
 1 tsp parsley flakes
 2 tsp lemon juice
  cup mayonnaise

1

Heat saucepan. Add oil and butter, making sure the bottom of the skillet is coated. Stir in garlic and cayenne pepper. Saute for a minute.

2

Add the shrimp and white wine. Stir to coat the shrimp. Boil for 3-4 minutes, turning the shrimp once.

3

Remove from pan from heat and sprinkle shrimp with parsley flakes and 1 teaspoon of lemon juice.

4

While shrimp is cooling, cut the eggs in half lengthwise, or cut the tops off if you are serving them in egg cups.

5

Remove the yolks; mash with a fork. Add mayo and 1 teaspoon lemon juice. Mix until creamy (I use an electric mixer).

6

Dice the cooled shrimp into egg mixture. Spoon into egg whites. Garnish with parsley.

Ingredients

 6 Nature's Yoke eggs, hard-boiled
 6 raw shrimp, medium (shelled and de-veined)
 2 tbsp oil
 2 tbsp butter
 1 clove garlic, minced
 cayenne pepper, sprinkled
 ¼ cup white cooking wine
 1 tsp parsley flakes
 2 tsp lemon juice
  cup mayonnaise

Directions

1

Heat saucepan. Add oil and butter, making sure the bottom of the skillet is coated. Stir in garlic and cayenne pepper. Saute for a minute.

2

Add the shrimp and white wine. Stir to coat the shrimp. Boil for 3-4 minutes, turning the shrimp once.

3

Remove from pan from heat and sprinkle shrimp with parsley flakes and 1 teaspoon of lemon juice.

4

While shrimp is cooling, cut the eggs in half lengthwise, or cut the tops off if you are serving them in egg cups.

5

Remove the yolks; mash with a fork. Add mayo and 1 teaspoon lemon juice. Mix until creamy (I use an electric mixer).

6

Dice the cooled shrimp into egg mixture. Spoon into egg whites. Garnish with parsley.

Shrimp Scampi Deviled Eggs