Dawn NoltAuthorDawn NoltCategory, DifficultyBeginnerRating

Stir-fried steak, peppers and onions served on a bed of rice and topped with a fried egg, this Sirloin Steak Stir-Fry is a satisfying dinner.

Sirloin Steak Stir-Fry

Yields6 Servings
Cook Time30 mins

 1 lb sirloin steak, sliced thinly against the grain
 1 tbsp oil
 2 cloves garlic, minced
 1 medium green pepper, sliced
 2 cups sweet peppers, sliced
 1 medium onion, sliced
 Salt and pepper, to taste
 2 cups dry rice
 ½ tsp salt
 6 Nature's Yoke eggs, fried

1

Heat oil in skillet. Add garlic and steak; simmer on medium-high heat for about 10 minutes.

2

Add peppers and onion. Continue simmering until the steak is well done.

3

While the steak is simmering, prepare the rice.

4

Put rice in kettle and add water until it rises to your first finger knuckle above the rice level. Add 1/2 tsp. salt and cover. Cook on medium heat until it boils, then stir and turn heat down to very low. Simmer for 20 minutes. Fluff with fork.

5

Serve steak, peppers and onions and a fried egg over rice. Season with soy sauce if desired.

Ingredients

 1 lb sirloin steak, sliced thinly against the grain
 1 tbsp oil
 2 cloves garlic, minced
 1 medium green pepper, sliced
 2 cups sweet peppers, sliced
 1 medium onion, sliced
 Salt and pepper, to taste
 2 cups dry rice
 ½ tsp salt
 6 Nature's Yoke eggs, fried

Directions

1

Heat oil in skillet. Add garlic and steak; simmer on medium-high heat for about 10 minutes.

2

Add peppers and onion. Continue simmering until the steak is well done.

3

While the steak is simmering, prepare the rice.

4

Put rice in kettle and add water until it rises to your first finger knuckle above the rice level. Add 1/2 tsp. salt and cover. Cook on medium heat until it boils, then stir and turn heat down to very low. Simmer for 20 minutes. Fluff with fork.

5

Serve steak, peppers and onions and a fried egg over rice. Season with soy sauce if desired.

Sirloin Steak Stir-Fry