Dawn NoltAuthorDawn NoltCategoryTagsDifficultyBeginnerRating

Our Skillet Chili and Eggs is a perfect week-night meal...quick and simple, yet satisfying.

Yields6 Servings

 1 small onion, diced
 1 tbsp canola oil
 2 garlic cloves, minced
 2 tsp chili powder
 salt and pepper to taste
 ½ lb ground beef, cooked
 2 cans beans, drained
 1 can diced tomatoes
 1 cup corn, drained
 6 Nature's Yoke eggs
 3 slices American cheese, cut in half diagonally

1

Add the onions and the oil to a large skillet. Sauté until the onion is soft.

2

Add garlic, chili powder, salt, and pepper to the onions and sauté until fragrant, about a minute.

3

Add the cooked ground beef, drained beans, diced tomatoes and corn to the skillet.

4

Cover the skillet and let simmer about 20 minutes.

5

Break eggs into skillet and cover eggs with a slice of cheese. Simmer on low for 8-10 minutes.

Ingredients

 1 small onion, diced
 1 tbsp canola oil
 2 garlic cloves, minced
 2 tsp chili powder
 salt and pepper to taste
 ½ lb ground beef, cooked
 2 cans beans, drained
 1 can diced tomatoes
 1 cup corn, drained
 6 Nature's Yoke eggs
 3 slices American cheese, cut in half diagonally

Directions

1

Add the onions and the oil to a large skillet. Sauté until the onion is soft.

2

Add garlic, chili powder, salt, and pepper to the onions and sauté until fragrant, about a minute.

3

Add the cooked ground beef, drained beans, diced tomatoes and corn to the skillet.

4

Cover the skillet and let simmer about 20 minutes.

5

Break eggs into skillet and cover eggs with a slice of cheese. Simmer on low for 8-10 minutes.

Skillet Chili and Eggs