Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

These soft Snickerdoodle Bars have the same great taste of those cookies you love, minus the work of baking individual cookies.

Yields24 Servings
Cook Time30 mins

 2 ⅓ cups all-purpose flour
 1 ¼ tsp baking powder
 ½ tsp salt
 1 ½ tsp cream of tartar
 ¾ cup butter, softened
 1 cup sugar
 ½ cup brown sugar
 3 Nature's Yoke eggs
 1 tsp vanilla
Cinnamon Filling
 3 tbsp butter
 1 tbsp sugar
 2 tbsp flour
 2 tbsp cinnamon
 3 tbsp milk
Glaze
 1 cup powdered sugar
 3 tbsp milk
 ¼ tsp vanilla

1

Preheat oven to 350 F. Spray a 9x13 baking pan with cooking spray.

2

In a bowl, combine flour, baking powder, salt and cream of tartar. Set aside.

3

In a large bowl, beat butter on high speed until creamy. Add sugars. Gradually beat in eggs and vanilla until combined. On low speed, beat in dry ingredients.

4

Spoon half of batter into the pan; spread evenly.

Cinnamon Filling
5

Melt butter. Add sugar, flour and cinnamon. Stir in milk. Pour over batter in pan.

6

Dollop spoon fulls of remaining batter on top of cinnamon filling. Bake 30 minutes or until golden brown. Cool completely.

Glaze
7

In a small bowl, stir glaze ingredients together until smooth and drizzle over bars.

Ingredients

 2 ⅓ cups all-purpose flour
 1 ¼ tsp baking powder
 ½ tsp salt
 1 ½ tsp cream of tartar
 ¾ cup butter, softened
 1 cup sugar
 ½ cup brown sugar
 3 Nature's Yoke eggs
 1 tsp vanilla
Cinnamon Filling
 3 tbsp butter
 1 tbsp sugar
 2 tbsp flour
 2 tbsp cinnamon
 3 tbsp milk
Glaze
 1 cup powdered sugar
 3 tbsp milk
 ¼ tsp vanilla

Directions

1

Preheat oven to 350 F. Spray a 9x13 baking pan with cooking spray.

2

In a bowl, combine flour, baking powder, salt and cream of tartar. Set aside.

3

In a large bowl, beat butter on high speed until creamy. Add sugars. Gradually beat in eggs and vanilla until combined. On low speed, beat in dry ingredients.

4

Spoon half of batter into the pan; spread evenly.

Cinnamon Filling
5

Melt butter. Add sugar, flour and cinnamon. Stir in milk. Pour over batter in pan.

6

Dollop spoon fulls of remaining batter on top of cinnamon filling. Bake 30 minutes or until golden brown. Cool completely.

Glaze
7

In a small bowl, stir glaze ingredients together until smooth and drizzle over bars.

Snickerdoodle Bars