Dawn NoltAuthorDawn NoltCategoryTags, DifficultyIntermediateRating

Craving Auntie Anne's? Why not make your own soft pretzels? This recipe is super simple and the results are super delicious!

Yields16 Servings

 1 tbsp yeast
 1 cup + 2 T. warm water
 ¼ cup brown sugar
 ¼ tsp salt
 3 ½ cups all-purpose flour
 1 Natures Yoke egg
 1 tsp water
 Kosher salt
Soda Water
 2 cups warm water
 2 tsp baking soda
Honey Mustard Sauce
 ¼ cup honey
  cup mayonnaise
 ¼ cup Dijon mustard
 1 tsp white vinegar
 cayenne pepper, sprinkled

Soft Pretzels
1

Combine first 5 ingredients. Knead for five minutes to form soft dough. Cover and let rise for 5-10 minutes.

2

While dough is rising, make soda water by combining warm water and soda in a bowl. Set aside. In a separate bowl, whisk egg and 1 tsp. water together. Set aside.

3

Divide dough into 16 pieces. Roll out each piece of dough into a 14-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel.

4

Dip pretzels into soda water. Place on greased cookie sheet. Brush with egg wash. Sprinkle with kosher salt. Bake at 400 F. for 10-12 minutes.

Honey Mustard Sauce
5

Whisk all ingredients together in a small dish until smooth. Serve with warm soft pretzels.

Ingredients

 1 tbsp yeast
 1 cup + 2 T. warm water
 ¼ cup brown sugar
 ¼ tsp salt
 3 ½ cups all-purpose flour
 1 Natures Yoke egg
 1 tsp water
 Kosher salt
Soda Water
 2 cups warm water
 2 tsp baking soda
Honey Mustard Sauce
 ¼ cup honey
  cup mayonnaise
 ¼ cup Dijon mustard
 1 tsp white vinegar
 cayenne pepper, sprinkled

Directions

Soft Pretzels
1

Combine first 5 ingredients. Knead for five minutes to form soft dough. Cover and let rise for 5-10 minutes.

2

While dough is rising, make soda water by combining warm water and soda in a bowl. Set aside. In a separate bowl, whisk egg and 1 tsp. water together. Set aside.

3

Divide dough into 16 pieces. Roll out each piece of dough into a 14-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel.

4

Dip pretzels into soda water. Place on greased cookie sheet. Brush with egg wash. Sprinkle with kosher salt. Bake at 400 F. for 10-12 minutes.

Honey Mustard Sauce
5

Whisk all ingredients together in a small dish until smooth. Serve with warm soft pretzels.

Soft Pretzels with Homemade Honey Mustard Sauce