Dawn NoltAuthorDawn NoltCategoryTags, DifficultyIntermediateRating

Our delicious sour cream pear pie topped with crumbs will delight your taste buds! This pie is simple to make and delicate in flavor.

Yields8 Servings
Cook Time1 hr

 ½ cup sugar
 1 Nature's Yoke Egg
 1 tbsp flour
 1 cup sour cream
 1 tsp vanilla
 dash of salt
 3 cups fresh pears, chopped
 1 pie crust, unbaked
Topping
 ½ cup sugar
  cup flour
 ¼ cup butter

1

In a small bowl, combine topping ingredients to make crumbs. Set aside.

2

In a large bowl, combine first six ingredients together and mix well. Gently fold in chopped pears.

3

Place unbaked pie crust in 9" pie pan. Spread pie filling evenly in crust. Bake at 350 F. for 25 minutes.

4

Spread crumbs evenly over pie, then return to oven and bake for 30 more minutes. Remove pie from oven and cool.

Ingredients

 ½ cup sugar
 1 Nature's Yoke Egg
 1 tbsp flour
 1 cup sour cream
 1 tsp vanilla
 dash of salt
 3 cups fresh pears, chopped
 1 pie crust, unbaked
Topping
 ½ cup sugar
  cup flour
 ¼ cup butter

Directions

1

In a small bowl, combine topping ingredients to make crumbs. Set aside.

2

In a large bowl, combine first six ingredients together and mix well. Gently fold in chopped pears.

3

Place unbaked pie crust in 9" pie pan. Spread pie filling evenly in crust. Bake at 350 F. for 25 minutes.

4

Spread crumbs evenly over pie, then return to oven and bake for 30 more minutes. Remove pie from oven and cool.

Sour Cream Pear Pie