Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

Southwestern Meat Loaf, bursting with flavor and color and made with Nature's Yoke eggs, is healthy, gluten-free, and simple to make. You can prepare it ahead and freeze it, saving it for that day when your schedule is crazy.

fresh and healthy southwestern meatloaf made with Nature's Yoke eggs with fresh cilantro on platter

Yields5 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 ½ lb ground beef
 ½ lb ground turkey
 1 cup frozen corn
 ½ cup picante sauce
  cup old-fashioned oats
 ¼ cup fresh cilantro, minced
 1 tbsp chili powder
 1 ½ tsp cumin
 ¼ cup ketchup

1

Preheat oven to 375 F.

2

Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a loaf on a broiler pan coated with cooking spray.

3

Bake uncovered for 50 minutes. Brush with ketchup and let meat loaf stand for 10 minutes before slicing.

[Meat loaf can be prepared in advance or make a double batch and freeze the extra loaf for a later date. To prepare, shape loaf, wrap in heavy-duty plastic wrap and foil, then freeze. Thaw overnight in refrigerator; remove plastic and foil and bake as directed.]

Ingredients

 ½ lb ground beef
 ½ lb ground turkey
 1 cup frozen corn
 ½ cup picante sauce
  cup old-fashioned oats
 ¼ cup fresh cilantro, minced
 1 tbsp chili powder
 1 ½ tsp cumin
 ¼ cup ketchup

Directions

1

Preheat oven to 375 F.

2

Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a loaf on a broiler pan coated with cooking spray.

3

Bake uncovered for 50 minutes. Brush with ketchup and let meat loaf stand for 10 minutes before slicing.

[Meat loaf can be prepared in advance or make a double batch and freeze the extra loaf for a later date. To prepare, shape loaf, wrap in heavy-duty plastic wrap and foil, then freeze. Thaw overnight in refrigerator; remove plastic and foil and bake as directed.]

Southwestern Meat Loaf