Dawn NoltAuthorDawn NoltCategoryTags, DifficultyBeginnerRating

Spicy Shrimp Stirfry, packed with vegetables and organic eggs, is a simple and nutritious meal.

Yields4 Servings
Cook Time30 mins

 12 oz frozen shrimp, peeled and deveined
 1 tbsp sesame oil
 1 tbsp grated fresh ginger
 3 cloves garlic, minced
 5 carrots, coarsely shredded
 1 head napa cabbage, coarsely chopped
 1 tsp salt
 ½ tsp crushed red pepper flakes
 4 organic Nature's Yoke eggs
 2 tbsp fresh cilantro
 2 limes, cut into wedges

1

Spray a non-stick skillet with cooking spray. Add eggs; stir gently until set. Remove eggs; cut the cooked eggs into strips and set aside.

2

Thaw shrimp, if frozen. In a wok, heat sesame oil over medium heat. Add ginger and garlic; cook and stir for 30 seconds. Add carrots and cabbage; cook and stir until vegetables start to soften (a few minutes).

3

Add shrimp to stirfry. Sprinkle with salt and crushed red pepper. Cook and stir about two minutes, or until shrimp are opaque. Add cooked eggs; top with chopped cilantro. Serve immediately over cooked rice or stir fried cauliflower rice. Garnish with lime wedges.

Ingredients

 12 oz frozen shrimp, peeled and deveined
 1 tbsp sesame oil
 1 tbsp grated fresh ginger
 3 cloves garlic, minced
 5 carrots, coarsely shredded
 1 head napa cabbage, coarsely chopped
 1 tsp salt
 ½ tsp crushed red pepper flakes
 4 organic Nature's Yoke eggs
 2 tbsp fresh cilantro
 2 limes, cut into wedges

Directions

1

Spray a non-stick skillet with cooking spray. Add eggs; stir gently until set. Remove eggs; cut the cooked eggs into strips and set aside.

2

Thaw shrimp, if frozen. In a wok, heat sesame oil over medium heat. Add ginger and garlic; cook and stir for 30 seconds. Add carrots and cabbage; cook and stir until vegetables start to soften (a few minutes).

3

Add shrimp to stirfry. Sprinkle with salt and crushed red pepper. Cook and stir about two minutes, or until shrimp are opaque. Add cooked eggs; top with chopped cilantro. Serve immediately over cooked rice or stir fried cauliflower rice. Garnish with lime wedges.

Spicy Shrimp Stirfry