Popping with color, bursting with flavor and brimming with texture, this salad will quickly make it to the top of your "favorite salad list".

Heat one tablespoon of butter in a small skillet. Add brown sugar and melt. Add pecans, stir to coat and toast for a few minutes. Spread out on wax paper to cool.
Place spinach in a large bowl. Add strawberries, red onion, avocado, feta cheese, hard-boiled eggs and candied pecans.
Combine dressing ingredients and drizzle over salad. Toss and serve.
Ingredients
Directions
Heat one tablespoon of butter in a small skillet. Add brown sugar and melt. Add pecans, stir to coat and toast for a few minutes. Spread out on wax paper to cool.
Place spinach in a large bowl. Add strawberries, red onion, avocado, feta cheese, hard-boiled eggs and candied pecans.
Combine dressing ingredients and drizzle over salad. Toss and serve.
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