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Strawberry Pavlova

Yields8 ServingsPrep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

 4 large pastured egg whites, at room temperature
 ½ tsp cream of tartar
 1 cup superfine sugar
 2 tsp pure vanilla extract
 1 ½ tsp cornstarch
 1 cup heavy cream
 2 tsp powdered sugar
 1 pt fresh strawberries, hulled and sliced
 Mint leaves for garnish, if desired
1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

2

Beat the eggs and cream of tartar on low speed, gradually increasing the speed to high, until very foamy. Gradually add the sugar, about 2 tablespoons at a time, and continue to beat until stiff peaks form. Add the vanilla and cornstarch and beat for another minute.

3

Dump the mixture onto the prepared baking sheet and, using the back of a large spoon, spread the mixture out into an 8- or 9-inch circle with an indentation in the middle.

4

Place in the oven and immediately reduce the oven temperature to 200 degrees. Bake until the pavlova is firm and dry, about 90 minutes. Let cool completely.

5

Whip the cream and powdered sugar until soft peaks form. Spread into the center of the pavlova. Top with strawberries and serve.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 249Calories from Fat 99
% Daily Value *
Total Fat 11g17%

Saturated Fat 7g35%
Cholesterol 41mg14%
Sodium 37mg2%
Potassium 168mg5%
Total Carbohydrate 36g12%

Dietary Fiber 1g4%
Sugars 33g
Protein 3g6%

Vitamin A 9%
Vitamin C 42%
Calcium 3%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.