Stromboli

Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

Made easy with frozen bread dough, this much-loved Stromboli recipe never fails to get high reviews from folks it is served to.

Yields16 Servings
Cook Time35 mins

 2 loaves (1 lb. each) frozen bread dough, thawed
 2 Nature's Yoke eggs, beaten
  cup olive oil
 ½ tsp garlic powder
 ½ tsp salt
 ½ tsp pepper
 ½ tsp ground mustard
 ½ tsp oregano
 2 tbsp butter
 1 small onion, chopped
 1 small green pepper, chopped
 4 oz can mushrooms
 1 lb Jimmy Dean sausage, cooked and drained
 4 oz salami, sliced in 1 inch strips
 4 oz ham, sliced in 1 inch strips
 2 cups shredded mozzarella cheese
 1 cup shredded cheddar cheese

1

Place each loaf of bread dough in a greased bread pan. Cover with greased saran wrap and let rise until doubled.

2

Punch down. Roll each loaf into a 15x12-in. rectangle.

3

In a bowl, combine eggs, oil and seasonings.

4

Brush over dough to within 1/2 inch of edges; set remaining egg mixture aside.

5

Saute onion, pepper and mushrooms in 2 T. butter.

6

Arrange sausage, salami, ham, cheeses, onion, peppers and mushrooms on dough to within 1/2 inch of edges.

7

Roll up, jelly-roll style, beginning with a long side. Seal the edges well.

8

Place seam side down on greased baking sheet.

9

Brush with remaining egg mixture. Bake at 375 degrees F. for 30-35 minutes or until lightly browned.

10

Let stand for 5-10 minutes before cutting.

Ingredients

 2 loaves (1 lb. each) frozen bread dough, thawed
 2 Nature's Yoke eggs, beaten
  cup olive oil
 ½ tsp garlic powder
 ½ tsp salt
 ½ tsp pepper
 ½ tsp ground mustard
 ½ tsp oregano
 2 tbsp butter
 1 small onion, chopped
 1 small green pepper, chopped
 4 oz can mushrooms
 1 lb Jimmy Dean sausage, cooked and drained
 4 oz salami, sliced in 1 inch strips
 4 oz ham, sliced in 1 inch strips
 2 cups shredded mozzarella cheese
 1 cup shredded cheddar cheese

Directions

1

Place each loaf of bread dough in a greased bread pan. Cover with greased saran wrap and let rise until doubled.

2

Punch down. Roll each loaf into a 15x12-in. rectangle.

3

In a bowl, combine eggs, oil and seasonings.

4

Brush over dough to within 1/2 inch of edges; set remaining egg mixture aside.

5

Saute onion, pepper and mushrooms in 2 T. butter.

6

Arrange sausage, salami, ham, cheeses, onion, peppers and mushrooms on dough to within 1/2 inch of edges.

7

Roll up, jelly-roll style, beginning with a long side. Seal the edges well.

8

Place seam side down on greased baking sheet.

9

Brush with remaining egg mixture. Bake at 375 degrees F. for 30-35 minutes or until lightly browned.

10

Let stand for 5-10 minutes before cutting.

Stromboli
2018-10-23T14:51:45+00:00May 3rd, 2014|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

One Comment

  1. JYFisher March 18, 2018 at 8:51 am - Reply

    One of our favs – always serve it w/my homemade marinara sauce & sprinkle grated parm on top.

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