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Sweet Corn Cake

Yields6 ServingsCook Time1 hr 5 mins

Try our Sweet Corn Cake the next time you are looking for a satisfying side dish.

Sweet Corn Cake

 1 Nature's Yoke egg yolk
 ¾ cup butter
  cup cornmeal
 ½ cup water
 3 cups frozen corn, thawed and drained
 ½ cup cornmeal
  cup sugar
 ¼ cup cream
 ½ tsp salt
 1 tsp baking powder

Cream first four ingredients and set aside.


Put corn in blender and pulse to chop coarsely. Add to creamed mixture.


Add remaining ingredients and stir. Do not overmix. Pour into 8 x 11 baking dish.


Bake covered at 375 F. for 45 Minutes. Uncover and bake 20 Minutes or more until the center is set and edges are browned.

Nutrition Facts

Servings 6