AuthorDawn NoltCategoryBreakfast DishesDifficultyBeginnerUniquely different from the traditional, and easy to assemble; our Sweet Potato Breakfast Casserole may become a favorite. And who says you need to make it for breakfast?
Preheat oven to 375 F. Lightly grease a 9x13 baking dish.
Fry sausage in skillet over medium high heat. Drain grease off.
Mix together sweet potatoes and butter in a bowl; press evenly into bottom of prepared baking dish.
Stir together eggs, cottage cheese, shredded cheese, spinach, onion, salt and pepper, and crumbled sausage in a large bowl; spread evenly over sweet potato layer.
Bake until top is golden brown and eggs are set, about 40 minutes. Let cool 10 minutes before serving.
Ingredients
Directions
Preheat oven to 375 F. Lightly grease a 9x13 baking dish.
Fry sausage in skillet over medium high heat. Drain grease off.
Mix together sweet potatoes and butter in a bowl; press evenly into bottom of prepared baking dish.
Stir together eggs, cottage cheese, shredded cheese, spinach, onion, salt and pepper, and crumbled sausage in a large bowl; spread evenly over sweet potato layer.
Bake until top is golden brown and eggs are set, about 40 minutes. Let cool 10 minutes before serving.
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