Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

Thanksgiving wouldn't be the same without Sweet Potato Casserole. This delicious pecan-crusted version just might become your family's tradition.

Yields8 Servings
Cook Time1 hr

 4 ½ cups sweet potatoes, cooked and mashed
 3 Nature's Yoke eggs, beaten
 6 tbsp butter, melted
 1 cup brown sugar
 ¾ cup milk
 1 tbsp vanilla
 2 tbsp butter, softened
 ¾ cup brown sugar
 ½ cup chopped pecans

1

Mix sweet potatoes, eggs, 6 T. butter, brown sugar, milk and vanilla.

2

Combine 2 T. butter, brown sugar and pecans and sprinkle on top of sweet potato mixture.

3

Bake at 350 degrees F. for 1 hour.

Ingredients

 4 ½ cups sweet potatoes, cooked and mashed
 3 Nature's Yoke eggs, beaten
 6 tbsp butter, melted
 1 cup brown sugar
 ¾ cup milk
 1 tbsp vanilla
 2 tbsp butter, softened
 ¾ cup brown sugar
 ½ cup chopped pecans

Directions

1

Mix sweet potatoes, eggs, 6 T. butter, brown sugar, milk and vanilla.

2

Combine 2 T. butter, brown sugar and pecans and sprinkle on top of sweet potato mixture.

3

Bake at 350 degrees F. for 1 hour.

Sweet Potato Casserole