Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

Tater Tot Breakfast casserole, full of tater tots, cheese, eggs and your favorite kind of meat, is perfect for breakfast, brunch or dinner.

Yields8 Servings
Cook Time50 mins

 32 oz frozen tater tots
 16 oz diced ham or meat of your choice
 1 ½ cups shredded cheddar cheese
 1 cup shredded mozzarella cheese
 8 large Nature's Yoke eggs
 ½ cup milk
 1 cup sour cream
 ½ tsp salt
 ½ tsp black pepper
 ½ tsp garlic powder
 1 tsp minced onion
 1 tbsp hot sauce

1

Preheat oven to 375 F.

2

Combine the tater tots, diced ham, 1 cup cheddar cheese and mozzarella into 9x13 baking dish.

3

In a large bowl, whisk together the eggs, milk, sour cream, seasonings and hot sauce. Pour the egg mixture over the tater tot mixture in pan.

4

Bake in preheated oven for 45 minutes. Top with remaining 1/2 cup of cheddar cheese and return to oven for 5-10 minutes more.

(This casserole can be assembled and refrigerated the day before.)

Ingredients

 32 oz frozen tater tots
 16 oz diced ham or meat of your choice
 1 ½ cups shredded cheddar cheese
 1 cup shredded mozzarella cheese
 8 large Nature's Yoke eggs
 ½ cup milk
 1 cup sour cream
 ½ tsp salt
 ½ tsp black pepper
 ½ tsp garlic powder
 1 tsp minced onion
 1 tbsp hot sauce

Directions

1

Preheat oven to 375 F.

2

Combine the tater tots, diced ham, 1 cup cheddar cheese and mozzarella into 9x13 baking dish.

3

In a large bowl, whisk together the eggs, milk, sour cream, seasonings and hot sauce. Pour the egg mixture over the tater tot mixture in pan.

4

Bake in preheated oven for 45 minutes. Top with remaining 1/2 cup of cheddar cheese and return to oven for 5-10 minutes more.

(This casserole can be assembled and refrigerated the day before.)

Tater Tot Breakfast Casserole