Dawn NoltAuthorDawn NoltCategoryTags, , DifficultyBeginnerRating

Enjoy these tasty European sausages baked in a crispy Yorkshire pudding!

Yields8 Servings
Cook Time25 mins

 6 Authentic Irish Style Bangers
 1 tbsp canola oil
 2 cups all-purpose flour
 1 tsp salt
 black pepper, sprinkled
 2 tbsp butter, melted
 1 cup milk
 4 Nature's Yoke eggs

1

Whisk flour, salt and pepper together. In a separate bowl, mix butter, eggs and milk. Pour egg mixture into dry ingredients and whisk until smooth. Cover and let stand 30 minutes.

2

Coat bottom and sides of a 9X13 metal pan with 1 T. oil. Place on lower rack in oven and preheat oven to 425 F. with the pan in it.

3

While pan is preheating, brown sausages in a skillet. When oven is heated, remove pan carefully, place sausages in a row and spoon batter over sausages.

4

Return pan to oven and bake for 20-25 minutes until batter is risen and edges are brown. Don't worry if the underside seems soft, as this is normal.

Ingredients

 6 Authentic Irish Style Bangers
 1 tbsp canola oil
 2 cups all-purpose flour
 1 tsp salt
 black pepper, sprinkled
 2 tbsp butter, melted
 1 cup milk
 4 Nature's Yoke eggs

Directions

1

Whisk flour, salt and pepper together. In a separate bowl, mix butter, eggs and milk. Pour egg mixture into dry ingredients and whisk until smooth. Cover and let stand 30 minutes.

2

Coat bottom and sides of a 9X13 metal pan with 1 T. oil. Place on lower rack in oven and preheat oven to 425 F. with the pan in it.

3

While pan is preheating, brown sausages in a skillet. When oven is heated, remove pan carefully, place sausages in a row and spoon batter over sausages.

4

Return pan to oven and bake for 20-25 minutes until batter is risen and edges are brown. Don't worry if the underside seems soft, as this is normal.

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