Turkey Burgers


November 24, 2017

Turkey burgers are so delicious and healthy too...these are moist and bursting with flavor.  You can even wrap your burger in lettuce for a gluten-free option.

  • Cook: 10 mins
  • Yields: 8 burgers


2 lb lean ground turkey

1/2 cup salsa

1/3 cup red onion, chopped

1 Nature's Yoke egg, beaten

8 whole grain hamburger buns


1Combine turkey, salsa, onion and egg. Mix well and form into 8 patties. Grill or boil patties until cooked through. Serve on whole grain buns with lettuce, tomato, cheese and the condiments of your choice.


About the Author: Dawn Nolt

Dawn Nolt
Dawn Nolt is a mother of four young children. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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