Turkey burgers are so delicious and healthy too...these are moist and bursting with flavor. You can even wrap your burger in lettuce for a gluten-free option.
Cook: 10 mins
Yields: 8 burgers
2 lblean ground turkey
1/3 cupred onion, chopped
1 Nature's Yoke egg, beaten
8 whole grain hamburger buns
1Combine turkey, salsa, onion and egg. Mix well and form into 8 patties. Grill or boil patties until cooked through. Serve on whole grain buns with lettuce, tomato, cheese and the condiments of your choice.
Dawn Nolt is a mother of four young children. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.