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Turkey Burgers

Yields8 ServingsCook Time10 mins

Turkey burgers are so delicious and healthy too...these are moist and bursting with flavor.  You can even wrap your burger in lettuce for a gluten-free option.

 2 lbs lean ground turkey
 ½ cup salsa
  cup red onion, chopped
 1 Nature's Yoke egg, beaten
 8 whole grain hamburger buns

Combine turkey, salsa, onion and egg. Mix well and form into 8 patties. Grill or boil patties until cooked through. Serve on whole grain buns with lettuce, tomato, cheese and the condiments of your choice.

Nutrition Facts

Servings 8