Turkey-Curry Croissants

Name: Turkey-Curry Croissants
Prep time: PTM
Yield: 4-6 servings
Ingredients: 8 oz. can peach slices; 1 cup finely chopped cooked turkey or chicken; 2 tbsp craisins; 2 Nature's Yoke eggs, hard-boiled; 3 oz. cream cheese, softened; 1/2 tsp curry powder; 4-6 croissants, split; 1/4 cup peanuts, chopped; lettuce leaves

Soups & Sandwiches

January 12, 2018

Our turkey-curry croissants will delight you with their fruity filling and nutty crunch.They are the perfect choice for a light luncheon.

Yields: 4-6 servings

Ingredients

8 oz. can peach slices

1 cup finely chopped cooked turkey or chicken

2 tbsp craisins

2 Nature's Yoke eggs, hard-boiled

3 oz. cream cheese, softened

1/2 tsp curry powder

4-6 croissants, split

1/4 cup peanuts, chopped

lettuce leaves

Directions

1Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.

2In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.

3Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.

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About the Author: Dawn Nolt

Dawn Nolt is a mother of four young children. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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Turkey-Curry Croissants

Ingredients

Directions

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About the Author: Dawn Nolt

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