Turkey-Curry Croissants

Dawn NoltAuthorDawn NoltCategoryTags, , , DifficultyBeginnerRating

Our turkey-curry croissants will delight you with their fruity filling and nutty crunch.They are the perfect choice for a light luncheon.

Yields6 Servings

 8 oz can peach slices
 1 cup finely chopped cooked turkey or chicken
 2 tbsp craisins
 2 Nature's Yoke eggs, hard-boiled
 3 oz cream cheese, softened
 ½ tsp curry powder
 6 croissants, split
 ¼ cup peanuts, chopped
 lettuce leaves

1

Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.

2

In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.

3

Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.

Ingredients

 8 oz can peach slices
 1 cup finely chopped cooked turkey or chicken
 2 tbsp craisins
 2 Nature's Yoke eggs, hard-boiled
 3 oz cream cheese, softened
 ½ tsp curry powder
 6 croissants, split
 ¼ cup peanuts, chopped
 lettuce leaves

Directions

1

Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.

2

In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.

3

Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.

Turkey-Curry Croissants
2018-10-20T21:04:54+00:00January 12th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.
Thanks!

Tell us what you think

  • Not at All Likely Extremely Likely
    012345678910
  • This field is for validation purposes and should be left unchanged.