Dawn NoltAuthorDawn NoltCategoryTags, , , DifficultyBeginnerRating

Our turkey-curry croissants will delight you with their fruity filling and nutty crunch.They are the perfect choice for a light luncheon.

Yields6 Servings

 8 oz can peach slices
 1 cup finely chopped cooked turkey or chicken
 2 tbsp craisins
 2 Nature's Yoke eggs, hard-boiled
 3 oz cream cheese, softened
 ½ tsp curry powder
 6 croissants, split
 ¼ cup peanuts, chopped
 lettuce leaves

1

Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.

2

In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.

3

Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.

Ingredients

 8 oz can peach slices
 1 cup finely chopped cooked turkey or chicken
 2 tbsp craisins
 2 Nature's Yoke eggs, hard-boiled
 3 oz cream cheese, softened
 ½ tsp curry powder
 6 croissants, split
 ¼ cup peanuts, chopped
 lettuce leaves

Directions

1

Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.

2

In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.

3

Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.

Turkey-Curry Croissants