Turkey-Curry Croissants


January 12, 2018

Our turkey-curry croissants will delight you with their fruity filling and nutty crunch.They are the perfect choice for a light luncheon.

  • Yields: 4-6 servings


8 oz. can peach slices

1 cup finely chopped cooked turkey or chicken

2 tbsp craisins

2 Nature's Yoke eggs, hard-boiled

3 oz. cream cheese, softened

1/2 tsp curry powder

4-6 croissants, split

1/4 cup peanuts, chopped

lettuce leaves


1Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.

2In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.

3Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.


About the Author: Dawn Nolt

Dawn Nolt
Dawn Nolt is a mother of four young children. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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