Tiny thumbprint cookies that melt in your mouth, flavored with allspice and vanilla and topped with a dollop of white chocolate....delicious!

Preheat oven to 350 F. Line baking sheets with parchment paper.
In a small bowl, whisk together flour, allspice, baking powder and salt. Set aside.
In a large mixing bowl, beat butter on medium for 30 seconds. Add sugar and beat for 2 minutes. Add egg yolks and egg and beat for 1 minute on low speed. Beat in vanilla.
With whisk on low speed, add dry ingredients, beating only until flour is incorporated into a soft dough.
Roll teaspoon sized balls of dough and place on prepared baking sheet. With the handle of a wooden spoon (or your thumb), make indentation in the center of each cookie.
Bake for 9 minutes. Remove from oven and allow cookies to cool on baking sheet while you melt the chocolate wafers.
Place chocolate wafers in a microwave-safe bowl. Heat for 30 seconds, stir and then heat a little longer if needed, stirring until melted. Fill indentations in cookies with chocolate.
Refrigerate cookies for 15 minutes or until chocolate is set. Store at room temperature.
Ingredients
Directions
Preheat oven to 350 F. Line baking sheets with parchment paper.
In a small bowl, whisk together flour, allspice, baking powder and salt. Set aside.
In a large mixing bowl, beat butter on medium for 30 seconds. Add sugar and beat for 2 minutes. Add egg yolks and egg and beat for 1 minute on low speed. Beat in vanilla.
With whisk on low speed, add dry ingredients, beating only until flour is incorporated into a soft dough.
Roll teaspoon sized balls of dough and place on prepared baking sheet. With the handle of a wooden spoon (or your thumb), make indentation in the center of each cookie.
Bake for 9 minutes. Remove from oven and allow cookies to cool on baking sheet while you melt the chocolate wafers.
Place chocolate wafers in a microwave-safe bowl. Heat for 30 seconds, stir and then heat a little longer if needed, stirring until melted. Fill indentations in cookies with chocolate.
Refrigerate cookies for 15 minutes or until chocolate is set. Store at room temperature.