Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

Treat your loved ones to delicious but good-for-you homemade Whole Grain Bread with this recipe offered to you by Nature's Yoke Eggs.

Yields60 Servings
Cook Time30 mins

 2 cups quick oats
 2 ½ cups boiling water
 ½ cup honey
 ½ cup vegetable oil
 1 ½ tbsp salt
 4 Nature's Yoke eggs
 1 cup warm water
 2 tbsp yeast
 2 tbsp lecithin (opt.)
 2 tbsp wheat gluten (opt.)
 10 cups whole wheat flour

1

Pour boiling water over quick oats and let sit until cooled to lukewarm. Add honey, oil, salt and eggs and beat for a minute.

2

Dissolve yeast in warm water and stir into oatmeal mixture. Add 5 cups of flour (and lecithin & gluten if desired) and beat for 2 minutes.

3

Add more flour and continue beating until too stiff for beaters, then finish mixing by hand. (Dough will be sticky.)

4

Place dough in a greased bowl and let rise until double in size, about 90 minutes. Knead and let rise another 45 minutes.

5

Punch down and shape into three loaves. Place in greased loaf pans and let rise to double in size.

6

Bake at 350 degrees F. for 30 minutes or until golden brown.

Ingredients

 2 cups quick oats
 2 ½ cups boiling water
 ½ cup honey
 ½ cup vegetable oil
 1 ½ tbsp salt
 4 Nature's Yoke eggs
 1 cup warm water
 2 tbsp yeast
 2 tbsp lecithin (opt.)
 2 tbsp wheat gluten (opt.)
 10 cups whole wheat flour

Directions

1

Pour boiling water over quick oats and let sit until cooled to lukewarm. Add honey, oil, salt and eggs and beat for a minute.

2

Dissolve yeast in warm water and stir into oatmeal mixture. Add 5 cups of flour (and lecithin & gluten if desired) and beat for 2 minutes.

3

Add more flour and continue beating until too stiff for beaters, then finish mixing by hand. (Dough will be sticky.)

4

Place dough in a greased bowl and let rise until double in size, about 90 minutes. Knead and let rise another 45 minutes.

5

Punch down and shape into three loaves. Place in greased loaf pans and let rise to double in size.

6

Bake at 350 degrees F. for 30 minutes or until golden brown.

Whole Grain Bread
IngredientsDirections