Zoodle Pizza Casserole

Dawn NoltAuthorDawn NoltCategory, Tags, DifficultyBeginnerRating

On a low-carb diet and hungry for pizza? Try our delicous Zoodle Casserole... It's so good, even your zucchini haters with be impressed!

Yields8 Servings
Cook Time30 mins

 3 12 oz. zucchini
 1 ½ tsp salt
 2 Nature's Yoke eggs, lightly beaten
 2 cups shredded Colby Jack Blend cheese
 ¼ cup grated Parmesan cheese
 ¼ cup all-purpose flour
 2 tbsp cornmeal
 8 oz pizza sauce
 1 cup sliced black olives
 ½ cup miniature sliced pepperoni
 nonstick cooking spray

1

Preheat oven to 400 degrees F. Coat a 9x13 baking dish with cooking spray. Using a vegetable spiralizer, julienne cutter, or coarse shredder, cut zucchini into long, thin noodles (zoodles).

2

Place zoodles in a colander and sprinkle with salt; toss gently. Let stand for 15 minutes. Gently dry with paper towels.

3

In a large bowl, combine eggs, 1/2 cup of Colby Jack cheese, the Parmesan cheese, flour and cornmeal. Stir into zoodles.

4

Transfer to baking dish. Bake 10 minutes or until set and no excess liquid remains. Spread with pizza sauce.

5

Top with remaining 1 1/2 cups Colby Jack cheese, black olives and pepperoni. Bake 15-20 minutes more or until cheese is light brown.

Ingredients

 3 12 oz. zucchini
 1 ½ tsp salt
 2 Nature's Yoke eggs, lightly beaten
 2 cups shredded Colby Jack Blend cheese
 ¼ cup grated Parmesan cheese
 ¼ cup all-purpose flour
 2 tbsp cornmeal
 8 oz pizza sauce
 1 cup sliced black olives
 ½ cup miniature sliced pepperoni
 nonstick cooking spray

Directions

1

Preheat oven to 400 degrees F. Coat a 9x13 baking dish with cooking spray. Using a vegetable spiralizer, julienne cutter, or coarse shredder, cut zucchini into long, thin noodles (zoodles).

2

Place zoodles in a colander and sprinkle with salt; toss gently. Let stand for 15 minutes. Gently dry with paper towels.

3

In a large bowl, combine eggs, 1/2 cup of Colby Jack cheese, the Parmesan cheese, flour and cornmeal. Stir into zoodles.

4

Transfer to baking dish. Bake 10 minutes or until set and no excess liquid remains. Spread with pizza sauce.

5

Top with remaining 1 1/2 cups Colby Jack cheese, black olives and pepperoni. Bake 15-20 minutes more or until cheese is light brown.

Zoodle Pizza Casserole
2018-10-10T16:49:55+00:00August 20th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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