One more delicious usage of your garden's prolific member: Zucchini Fritters, a fried side the whole family will love.
In a large bowl, mix together the zucchini, eggs, onion, garlic, cheese, milk, flour and bread crumbs. Season with onion powder, parsley, cumin, salt and pepper.
Heat about 1 T. of oil in a large skillet over medium heat. Drop 1/4 cupfuls of batter into the skillet and flatten slightly.
Turn fritters over when the edges appear dry. Cook on the other side until golden brown. Set aside and keep warm.
Add more oil to skillet as needed and continue with remaining batter.