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Zucchini Fritters

Yields18 Servings

One more delicious usage of your garden's prolific member: Zucchini Fritters, a fried side the whole family will love.

 2 medium zucchini, grated
 4 Nature's Yoke eggs
 1 small onion, chopped
 2 cloves garlic, minced
 ½ cup freshly grated Parmesan cheese
 1 ¼ cups whole milk
 1 cup flour
 1 cup plain bread crumbs
 1 tsp onion powder
 1 tsp dried parsley
 ½ tsp cumin
 Salt and Pepper to taste
 ¼ cup canola oil (you can use butter instead if you like)

In a large bowl, mix together the zucchini, eggs, onion, garlic, cheese, milk, flour and bread crumbs. Season with onion powder, parsley, cumin, salt and pepper.


Heat about 1 T. of oil in a large skillet over medium heat. Drop 1/4 cupfuls of batter into the skillet and flatten slightly.


Turn fritters over when the edges appear dry. Cook on the other side until golden brown. Set aside and keep warm.


Add more oil to skillet as needed and continue with remaining batter.

Nutrition Facts

Servings 18