Recipes
TRY OUR LATEST RECIPES
Sweet Apple Strudel
By Taryn Mellinger
/ October 5, 2023
Apple Strudel Best served with whipped cream or ice cream, this dessert is perfect for Fall - full of sweet...
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Crack Chicken and Dumplings
By Taryn Mellinger
/ January 30, 2023
Looking for a variation to chicken and dumplings? Crack Chicken and Dumplings is a warm, creamy comfort food filled with...
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Red, White and Blue Ice Cream Sundae Bar
By naturesyoke
/ June 29, 2021
American flags waving and swaying in the wind as if to welcome us. Parade processions preparing to march with pride....
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Blueberry Stuffed French Toast
By naturesyoke
/ June 17, 2021
In a world that wants us to believe that protein bars and smoothies are the best breakfast option, Nature's Yoke...
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Hash Brown Skillet Casserole
By naturesyoke
/ May 17, 2021
Whenever we think of a meal that is made in one pan (a skillet in this case), we get curious....
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Gluten-Free Spicy Kale and Eggs
By admin
/ April 9, 2021
Eating healthy this year? Try kale. If you’ve never been a fan of kale, I wager you’ve only tried curly...
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Maple Baked Oatmeal with Apples and Walnuts
By admin
/ March 11, 2021
You are probably used to cooking your quick oats the old-fashioned way — over a stove top, by gently boiling...
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Gluten-Free Ranch Scramble
By naturesyoke
/ December 30, 2020
Simple to make, cooked in one skillet, and made with easy ingredients that are readily available and all-American, this Gluten-Free...
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Gluten-Free Hawaiian Sweet Bread Rolls
By naturesyoke
/ December 7, 2020
The original Hawaiian sweet rolls were first baked up in a 1950s bakery in Hilo, Hawaii by Robert R. Taira....
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Gluten-Free Sour Cream Pound Cake
By naturesyoke
/ November 6, 2020
If you’re in the mood for a really satisfying dessert, try my Gluten-Free Sour Cream Pound Cake recipe. This one...
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